Zucchini Seafood Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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ZUCCHINI SEAFOOD CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Thieme Estate in Crandall, Texas in 1984. Ingredients:
4 cups zucchini peeled and sliced 1/4 |
1-1/2 cups baking mix |
1-1/2 cups shredded processed sharp american cheese |
1 cup chopped white onion |
6-1/2 ounce can crab meat drained and cartilage removed |
1/2 cup vegetable oil |
3 eggs beaten |
1 teaspoon dried oregano |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Heat oven to 400 then grease a baking dish.
2. Mix all ingredients together then spread evenly into casserole.
3. Bake uncovered for 30 minutes then garnish with thinly sliced zucchini.
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