Directions:
- Stir zucchini and eggs well. Add the flour and the salt stir again. Spread the dough on a 12inch pizza pan ( be sure to spray it so it doesn't stick. )
- Bake at 450 for 8 minutes.
- Reduce heat to 350. Sprinkle all remaining ingredients on top of crust. Bake for 15-20 minutes.
- Makes 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.35 Kcal (1015 kJ) | ||
| Calories from fat | 122.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 96.27mg | 32% | |
| Sodium | 474.75mg | 20% | |
| Potassium | 696.71mg | 15% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 59.9mg | 100% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.8mg | 49% | |
| Calcium | 347.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 99.68 Kcal (417 kJ) | ||
| Calories from fat | 50.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 21% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 32% | |
| Sodium | 195.26mg | 20% | |
| Potassium | 286.55mg | 15% | |
| Total Carbs | 5.56g | 5% | |
| Sugars | 0.92g | 9% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 7.25g | 35% | |
| Vitamin C | 24.6mg | 100% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.6mg | 49% | |
| Calcium | 142.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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