Zucchini-Pineapple Quick Bread Recipe

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Zucchini-Pineapple Quick Bread
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, salt, and next 3 ingredients (through ground cinnamon) in a large bowl, stirring well with a whisk.
  3. Beat eggs with a mixer at medium speed until foamy. Add sugar, zucchini, oil, egg substitute, and vanilla, beating until well blended. Add zucchini mixture to flour mixture, stirring just until moist. Fold in pineapple. Spoon batter into two 9 x 5-inch loaf pans coated with baking spray. Bake at 325 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. COol completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2966.37 Kcal (12420 kJ)
Calories from fat 1543.3 Kcal
% Daily Value*
Total Fat 171.48g 264%
Cholesterol 1048.68mg 350%
Sodium 4681.13mg 195%
Potassium 1446.26mg 31%
Total Carbs 272.95g 91%
Sugars 262.4g 1050%
Dietary Fiber 3.24g 13%
Protein 80.86g 162%
Vitamin C 12.7mg 21%
Iron 6.2mg 35%
Calcium 597.3mg 60%
Amount Per 100 g
Calories 421.98 Kcal (1767 kJ)
Calories from fat 219.54 Kcal
% Daily Value*
Total Fat 24.39g 264%
Cholesterol 149.18mg 350%
Sodium 665.92mg 195%
Potassium 205.74mg 31%
Total Carbs 38.83g 91%
Sugars 37.33g 1050%
Dietary Fiber 0.46g 13%
Protein 11.5g 162%
Vitamin C 1.8mg 21%
Iron 0.9mg 35%
Calcium 85mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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