Directions:
- In a bowl, beat butter and cream cheese until smooth. Beat in the cream, flour and salt. On a lightly floured surface, knead dough until smooth. Cover and refrigerate for 1 hour.
- On a lightly floured surface, roll out dough to fit a 9-in. pie plate or quiche dish. Transfer to pan; flute or trim edges. Prick dough. In a bowl, beat egg white and water; brush over bottom of crust. Bake at 425° for 13-15 minutes or until edges are golden brown. Reduce heat to 375°.
- In a skillet, saute the zucchini, onions and garlic in butter for 10 minutes. Stir in the basil, oregano, salt and pepper. In a bowl, combine eggs and cheese; stir in zucchini mixture. Pour into the crust. Bake for 20-25 minutes or until crust is golden brown and a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.92 Kcal (2993 kJ) | ||
| Calories from fat | 234.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 123.82mg | 41% | |
| Sodium | 494.49mg | 21% | |
| Potassium | 429.51mg | 9% | |
| Total Carbs | 100.28g | 33% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 216.35 Kcal (906 kJ) | ||
| Calories from fat | 70.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 40% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 41% | |
| Sodium | 149.64mg | 21% | |
| Potassium | 129.98mg | 9% | |
| Total Carbs | 30.35g | 33% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 4.82g | 32% | |
| Vitamin C | 8.4mg | 46% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 8% | |
| Calcium | 36.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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