Zucchini Pickle Ribbons Recipe

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Ingredients:

Serving

1 cup cider vinegar
1 cup water
1/4 cup sugar
2 tsp salt
1 tsp mustard seeds
1 tsp turmeric
1/2 tsp crushed red pepper
8 fresh dill sprigs
3 garlic cloves, peeled
3 medium zucchini (about 1 1/2 lb), thinly sliced lengthwise
1 cup thinly sliced onion

Directions:

Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes. Combine zucchini and onion in a large bowl; pour hot vinegar mixture over vegetables. Cover and let stand at room temperature 3 hours. Chill 8 hours before serving.
Note: Store, covered, in refrigerator up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.02 Kcal (50 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	222.74mg	9%
Potassium	29.38mg	1%
Total Carbs	2.33g	1%
Sugars	1.64g	7%
Dietary Fiber	0.17g	1%
Protein	0.16g	0%
Vitamin C	1.2mg	2%
Iron	0.1mg	0%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	36.98 Kcal (155 kJ)
Calories from fat	1.38 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	685.5mg	9%
Potassium	90.4mg	1%
Total Carbs	7.17g	1%
Sugars	5.04g	7%
Dietary Fiber	0.52g	1%
Protein	0.5g	0%
Vitamin C	3.8mg	2%
Iron	0.2mg	0%
Calcium	15.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

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