Chocolate Beet Cake Recipe

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Chocolate Beet Cake
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Ingredients
11
Count
Nutrition
126
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Puree beets in blender.Place in lg. bowl; Add sugar, oil and 1/2 cup juice; mix on medium till well-combined.
  2. Add eggs and vanilla blending well.
  3. Add dry ingredients beating at least 2 minutes.
  4. Add melted chocolate and mix well.
  5. Pour into greased and lined 9x13 pan. Scatter chocolate chips evenly over the top.
  6. Bake at 350° 30 to 35 minutes until tests done.
  7. Cool to room temperature.
  8. Frost or sift with powdered suagr.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.75 Kcal (526 kJ)
Calories from fat 71.45 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 11.63mg 4%
Sodium 178.03mg 7%
Potassium 17mg 0%
Total Carbs 13.53g 5%
Sugars 6.67g 27%
Dietary Fiber 1.16g 5%
Protein 1.46g 3%
Iron 0.8mg 4%
Calcium 18mg 2%
Amount Per 100 g
Calories 427.19 Kcal (1789 kJ)
Calories from fat 242.74 Kcal
% Daily Value*
Total Fat 26.97g 12%
Cholesterol 39.49mg 4%
Sodium 604.8mg 7%
Potassium 57.77mg 0%
Total Carbs 45.96g 5%
Sugars 22.64g 27%
Dietary Fiber 3.94g 5%
Protein 4.95g 3%
Vitamin C 0.1mg 0%
Iron 2.6mg 4%
Calcium 61.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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