Zucchini Peanut Butter Cookies |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 4 |
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From Gooseberry Patch Old-Fashioned Country Cookies. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup crunchy peanut butter |
1 cup grated unpeeled zucchini |
1/2 cup packed brown sugar |
1/2 cup sugar |
1 teaspoon baking soda |
1/2 cup margarine, softened |
1 egg, beaten |
1 teaspoon vanilla |
1 cup chopped roasted peanuts |
1/2 cup semi-sweet chocolate chips |
Directions:
1. In a large bowl, cream margarine, peanut butter and sugars.
2. Add in egg and vanilla; stir to combine. Stir in zucchini.
3. Add dry ingredients; stir to combine.
4. Stir in nuts and chocolate chips.
5. Cover and chill dough for at least 2 hours.
6. Drop by teaspoonful onto greased cookie sheet.
7. Bake in a 375° oven for 12-15 minutes.
8. Cool on wire rack.
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