Directions:
- In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty.
- In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.94 Kcal (963 kJ) | ||
| Calories from fat | 134.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 112.91mg | 38% | |
| Sodium | 592.87mg | 25% | |
| Potassium | 636.59mg | 14% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 122.95 Kcal (515 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 23% | |
|---|---|---|---|
| Cholesterol | 60.37mg | 38% | |
| Sodium | 317mg | 25% | |
| Potassium | 340.37mg | 14% | |
| Total Carbs | 7.31g | 5% | |
| Sugars | 1.33g | 10% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 6.13g | 23% | |
| Vitamin C | 21.7mg | 68% | |
| Iron | 1mg | 10% | |
| Calcium | 96.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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