Directions:
- Chop the pancetta slices and cook in a small skillet over medium heat until crispy. Drain bits on paper towels.
- In a larger skillet, melt butter.
- Saute zucchini in butter for 3-4 minutes. Add cheese, pancetta, salt and pepper.
- Combine and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.72 Kcal (279 kJ) | ||
| Calories from fat | 52.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 5% | |
| Sodium | 155.7mg | 6% | |
| Potassium | 57.03mg | 1% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 309.62 Kcal (1296 kJ) | ||
| Calories from fat | 242.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 9% | |
|---|---|---|---|
| Cholesterol | 73.93mg | 5% | |
| Sodium | 722.51mg | 6% | |
| Potassium | 264.65mg | 1% | |
| Total Carbs | 2.47g | 0% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 15.26g | 7% | |
| Vitamin C | 13mg | 5% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 349.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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