Mint Cookies Recipe

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Mint Cookies
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Ingredients
9
Count
Nutrition
207
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream shortening and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; gradually add to the creamed mixture. Stir in crushed candies. Shape into a 15-in. roll; wrap in plastic wrap. Refrigerate for 4 hours or until firm.
  2. Unwrap and cut into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 6-8 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.99 Kcal (867 kJ)
Calories from fat 53.45 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 9.09mg 3%
Sodium 86.48mg 4%
Potassium 7.74mg 0%
Total Carbs 34.08g 11%
Sugars 4.68g 19%
Protein 2.76g 6%
Iron 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 292.47 Kcal (1225 kJ)
Calories from fat 75.52 Kcal
% Daily Value*
Total Fat 8.39g 9%
Cholesterol 12.85mg 3%
Sodium 122.19mg 4%
Potassium 10.94mg 0%
Total Carbs 48.15g 11%
Sugars 6.61g 19%
Protein 3.9g 6%
Iron 0.1mg 0%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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