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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 small zucchini, halved and cut lengthwise into 1/8-inch slices |
3 tablespoons olive oil |
1 pound pizza dough, thawed |
1/2 teaspoon kosher salt |
1/4 pound mushrooms (cremini or white), thinly sliced |
1/2 medium red onion, thinly sliced |
1/4 cup freshly shaved or grated parmesan |
Directions:
1. Preheat oven to 450ยบ F. In a bowl, toss the zucchini with 2 tablespoons of the oil and set aside.
2. On a lightly floured surface, roll out the dough in the shape of a rectangle, to a thickness of 1/8 to 1/4 inch, and transfer to a lightly greased baking sheet. Top the dough with the zucchini, overlapping slightly and leaving a 1-inch border around the edge. Sprinkle with half the salt. Bake until the crust is a light golden brown, 20 to 25 minutes.
3. Meanwhile, heat the remaining oil in a small skillet over medium heat. Add the mushrooms, onion, and remaining salt and cook until lightly golden, 4 to 5 minutes. Set aside.
4. Cut the pizza and serve it topped with the mushrooms and onion, and Parmesan.
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