Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Marie Simmons Ingredients:
2 tablespoons olive oil |
1/2 cup chopped onion |
1 cup diced trimmed zucchini (1 1/2 inch dice) |
1 cup diced mushroom |
2 garlic cloves, minced |
1 cup chopped fresh tomato |
1/2 teaspoon salt |
1/4 cup chopped fresh italian parsley |
2 tablespoons chopped fresh basil |
1 lb penne, cooked al dente and drained |
grated parmesan cheese |
Directions:
1. Heat the oil in a wide saucepan; add in onion; stir/saute 5 minutes.
2. Stir in zucchini and mushrooms; saute over high heat, stirring, until tender, about 10 minutes.
3. Stir in garlic; saute 1 minute.
4. Add in tomatoes; cook/stir 5 minutes.
5. Add in salt, parsley, and basil.
6. Toss hot pasta with the sauce; serve immediately; sprinkle grated parmesan on top.
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