Directions:
- Preheat oven to 400.
- Grease 12 muffin tins and 1 mini-loaf pan
- In a large bowl, combine the oil, sugar, and vanilla and stir until lightly thickened.
- Fold in the zucchini.
- In a smaller bowl, sift together the flour and spices. Add to the wet mixture until just blended. Add buttermilk and applesauce. Stir just until blended. Do NOT overmix.
- Pour batter into the muffin cups and loaf pan.
- Bake for 5 minutes at 400, then reduce to 350 and bake for 15-20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.84 Kcal (803 kJ) | ||
| Calories from fat | 66.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 724.27mg | 30% | |
| Potassium | 217.6mg | 5% | |
| Total Carbs | 28.73g | 10% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1.5mg | 8% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 222.93 Kcal (933 kJ) | ||
| Calories from fat | 76.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 11% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 841.64mg | 30% | |
| Potassium | 252.86mg | 5% | |
| Total Carbs | 33.39g | 10% | |
| Sugars | 9.95g | 34% | |
| Dietary Fiber | 2.99g | 10% | |
| Protein | 3.89g | 7% | |
| Vitamin C | 14.5mg | 21% | |
| Iron | 1.8mg | 8% | |
| Calcium | 93.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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