Directions:
- First: Preheat your oven to 400°F.
- Combine the flour, sugar, baking powder, salt and lemon peel in a large bowl. Stir in the walnuts and raisins.
- In a smaller bowl (or a two cup liquid measure), combine the eggs, milk and oil.
- Make a well in the center of the dry ingredients and add the wet ingredients. Stir just until barely combined and then gently fold in the zucchini.
- Spoon the batter into a greased, 12-cup muffin tin. Bake for 20 to 25 minutes or until the muffins spring back when you press them with your fingertips.
- ................................................................................
- A Tip from King Arthur Flour...Don't beat those muffins! The baking soda and baking powder used to leaven muffins is activated by moisture (baking soda) and moisture/heat (double-acting baking powder). Once this reaction starts, there's no putting it on hold. You can stir your dry ingredients vigorously, and beat your wet ingredients to a froth, but when you put the two together, do it gently - you don't want to disturb those little air bubbles responsible for making your muffins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.91 Kcal (1863 kJ) | ||
| Calories from fat | 88.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 211.76mg | 9% | |
| Potassium | 240.75mg | 5% | |
| Total Carbs | 79.36g | 26% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 269.77 Kcal (1129 kJ) | ||
| Calories from fat | 53.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 15% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 9% | |
| Sodium | 128.4mg | 9% | |
| Potassium | 145.98mg | 5% | |
| Total Carbs | 48.12g | 26% | |
| Sugars | 5.39g | 36% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 4.89g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 46.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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