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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 (16 ounce) package wagon wheel macaroni |
1/2 lb bacon, diced |
1 onion, chopped |
4 -6 cloves garlic, minced |
3 medium zucchini, halved and sliced |
salt |
3 tablespoons lemon juice |
1/2 cup grated parmesan cheese |
Directions:
1. Prepare pasta according to package directions.
2. In a large skillet cook bacon over medium heat until crisp.
3. Remove bacon to drain on paper towel lined plate; discard all but 2 tablespoons of drippings.
4. Saute onion and garlic in bacon drippings for about 3 minutes or until tender.
5. Add zucchini and salt; saute about 6 minutes or until tender.
6. Drain pasta and add to zucchini mixture.
7. Add lemon juice and bacon; toss well.
8. Pour into a serving bowl and sprinkle with parmesan cheese.
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