Directions:
- In a large mixing bowl, beat eggs.
- Add sugar, oil and vanilla.beat well.
- Stir in zucchini and fruit coctail.
- Combine dry ingredients, stir into zucchini mixture.
- Stir in nuts.
- Pour into two greased and floured 8x4 loaf pans.
- Bake at 325* for 60-70 minutes or until bread tests done.
- Cool 10 minutes before removing from pans to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.5 Kcal (2954 kJ) | ||
| Calories from fat | 350.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 60% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 639.37mg | 27% | |
| Potassium | 488.5mg | 10% | |
| Total Carbs | 81.23g | 27% | |
| Sugars | 40g | 160% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 1.9mg | 11% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.75 Kcal (1129 kJ) | ||
| Calories from fat | 133.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 60% | |
|---|---|---|---|
| Cholesterol | 26.67mg | 23% | |
| Sodium | 244.46mg | 27% | |
| Potassium | 186.78mg | 10% | |
| Total Carbs | 31.06g | 27% | |
| Sugars | 15.29g | 160% | |
| Dietary Fiber | 1.76g | 18% | |
| Protein | 4.85g | 25% | |
| Vitamin C | 8.3mg | 36% | |
| Iron | 0.7mg | 11% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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