Directions:
- Preheat oven to 350.
- Lightly spoon flour into dry measuring cups; level with knife. Combine flour and next 7 ingredients (through nutmeg) in a large bowl; make a well in center of mixture. Combine canola oil, eggs and pumpkin in a medium bowl; stir with a whisk until smooth. Add to flour mixture, stirring just until moist. Fold in currants.
- Spoon batter into 2 (9x5-inch) loaf pans coated with cooking spray. Bake at 350 for 1 hour or until wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack, remove from pans. Cool loaves completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.38 Kcal (1676 kJ) | ||
| Calories from fat | 146.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 389.05mg | 16% | |
| Potassium | 184.52mg | 4% | |
| Total Carbs | 58.63g | 20% | |
| Sugars | 28.45g | 114% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.95 Kcal (1654 kJ) | ||
| Calories from fat | 144.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 16% | |
| Sodium | 383.77mg | 16% | |
| Potassium | 182.02mg | 4% | |
| Total Carbs | 57.84g | 20% | |
| Sugars | 28.06g | 114% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.72g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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