Zucchini/Courgette & Halloumi Skewers |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and grill. From BBC Good Food. Time does not include marinating. Ingredients:
1/2 teaspoon chili powder |
1/2 ounce mint, chopped |
1 lemon, zest and juice |
2 tablespoons olive oil |
2 zucchini, cut into 1cm rounds |
7 ounces halloumi cheese, cubed |
Directions:
1. Mix the chili, half the mint, lemon zest and juice, oil, zucchini and halloumi. Leave to marinate for 30 minutes Soak 8 wooden skewers for 20 minutes
2. Thread the zucchini and halloumi onto the skewers. Cook on the BBQ, or under a broiler, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.
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