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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This salad is a treat for the eyes and the taste buds. Guests always comment on how good it looks, and I'm glad to serve a dish that's attractive. But looks don't count for much if a dish doesn't taste good, too. Ingredients:
2 cups coarsely shredded zucchini |
2 cups shredded cabbage |
1 medium carrot, shredded |
2 green onions, sliced |
1/2 cup thinly sliced radishes |
1/3 cup light mayonnaise |
1/3 cup mild picante sauce |
1/2 teaspoon ground cumin |
Directions:
1. Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill at least 1 hour. Yield: 8 servings.
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