Directions:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. Combine the flour, cocoa, baking soda, baking powder and cinnamon; gradually add to the creamed mixture. Fold in zucchini and walnuts if desired.
- Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.16 Kcal (2588 kJ) | ||
| Calories from fat | 247.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 42% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 228.59mg | 10% | |
| Potassium | 297.33mg | 6% | |
| Total Carbs | 83.02g | 28% | |
| Sugars | 20.17g | 81% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 287.47 Kcal (1204 kJ) | ||
| Calories from fat | 115.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 42% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 20% | |
| Sodium | 106.31mg | 10% | |
| Potassium | 138.27mg | 6% | |
| Total Carbs | 38.61g | 28% | |
| Sugars | 9.38g | 81% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 4.82g | 21% | |
| Vitamin C | 6.3mg | 23% | |
| Iron | 1mg | 11% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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