Zucchini Cheddar & Quinoa Muffin Recipe

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Zucchini Cheddar & Quinoa Muffin
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Ingredients:

Directions:

  1. 1. Preheat the oven to 375. Line muffin tins with muffin cups.
  2. 2. In a medium bowl, whisk or sift together the whole wheat pastry flour, baking powder, baking soda, ground cumin, salt and black pepper.
  3. 3. In a separate large bowl, with a wooden spoon combine the cooked quinoa, eggs, olive oil and Greek yogurt. Gently stir in the dry ingredients, mixing just until combined. Fold in the grated zucchini, chopped arugula, cilantro, Cheddar and Parmesan. Mix just until well mixed.
  4. 4. Fill muffin cups almost until full, then sprinkle with the reserved grated Cheddar. Bake for 22 to 25 minutes, or until very well browned and puffy. Let cool in muffin tins for 10 minutes, then transfer to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.38 Kcal (2103 kJ)
Calories from fat 271.4 Kcal
% Daily Value*
Total Fat 30.16g 46%
Cholesterol 79.72mg 27%
Sodium 1016.98mg 42%
Potassium 919.06mg 20%
Total Carbs 33.76g 11%
Sugars 3.23g 13%
Dietary Fiber 4.91g 20%
Protein 24.32g 49%
Vitamin C 30.2mg 50%
Iron 3mg 17%
Calcium 457.8mg 46%
Amount Per 100 g
Calories 138.18 Kcal (579 kJ)
Calories from fat 74.65 Kcal
% Daily Value*
Total Fat 8.29g 46%
Cholesterol 21.93mg 27%
Sodium 279.72mg 42%
Potassium 252.78mg 20%
Total Carbs 9.28g 11%
Sugars 0.89g 13%
Dietary Fiber 1.35g 20%
Protein 6.69g 49%
Vitamin C 8.3mg 50%
Iron 0.8mg 17%
Calcium 125.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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