Zucchini-Cheddar Casserole |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 7 |
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This has been a long time family favorite! Ingredients:
2 lbs zucchini, sliced (6 cups) |
1 cup sour cream |
2 eggs, divided |
2 tablespoons flour |
1 1/2 cups cheddar cheese, shredded |
6 slices bacon, cooked and crumbled |
1 cup breadcrumbs |
3 tablespoons butter, melted |
Directions:
1. Set oven to 350 degrees.
2. Butter a 13x9, or smaller.
3. Cook zucchini in a small amount of water until tender, about 15 mins; drain and sprinkle with salt.
4. Lightly beat egg yolks; mix with sour cream and flour.
5. Beat egg whites until stiff; fold in sour cream mixture.
6. In a baking dish, layer half of the zucchini, half of the sour cream mixture, and half of the cheese; sprinkle with bacon.
7. Repeat layers of zucchini, sour cream mixture, and cheese.
8. Combine crumbs with butter; sprinkle over top.
9. Bake, uncovered for 20-25 minutes.
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