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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is a mild salsa that can be made the day before the party. It also makes a nice sandwich spread when served with a slotted spoon. Ingredients:
3 small zucchini, diced |
2 medium carrots, diced |
1 tablespoon minced red onion |
1 (11-ounce) can sweet whole kernel corn, drained |
2 tablespoons olive oil |
2 tablespoons red wine vinegar |
1 1/2 tablespoons chopped fresh parsley |
1 tablespoon fresh lime juice |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon ground red pepper |
1/4 teaspoon black pepper |
assorted tortilla chips |
Directions:
1. Toss together first 12 ingredients in a large bowl. Cover and chill 1 hour, if desired, or up to 24 hours. Serve with assorted tortilla chips.
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