Ingredients:
- 4 eggs
- 1 1/3 vegetable oil
- 1 tsp ground cloves
- frosting
- whole or chopped pecans or walnuts for garnish- optional
Directions:
- Preheat oven to 350 degrees.
- Grease and flour 3 9 cake pans.
- In a large mixing bowl,beat eggs and sugar until frothy.
- Gradually beat in oil.
- Combine dry ingredients and add to batter.
- Beat 4 minutes.
- Stir in carrots,zucchini,and nuts(if using).
- Pour batter into prepared pans.
- Bake for 35 minutes or until cake pulls away slightly from sides of pans and springs back when touched.
- Cool 5 minutes in pans then turn out onto cooling rack.
- Cool completely.
- Frosting:
- Beat cream cheese and butter together in a large mixing bowl until smooth.
- Add sugar and vanilla.
- Continue beating until sugar is well blended and spreadable.
- Frost cake and garnish with nuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.19 Kcal (2006 kJ) | ||
| Calories from fat | 169.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 81.94mg | 27% | |
| Sodium | 432.43mg | 18% | |
| Potassium | 403.82mg | 9% | |
| Total Carbs | 71.89g | 24% | |
| Sugars | 50.14g | 201% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 277.24 Kcal (1161 kJ) | ||
| Calories from fat | 98.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 29% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 27% | |
| Sodium | 250.19mg | 18% | |
| Potassium | 233.63mg | 9% | |
| Total Carbs | 41.59g | 24% | |
| Sugars | 29.01g | 201% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 4.8g | 17% | |
| Vitamin C | 7.4mg | 21% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 47.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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