Directions:
- Blend the first 5 ingredients. Sift all other ingredients in a bowl and (delicately) mixture with blended zucchini.
- Pour into 2 greased/spray and floured loaf pans. Bake at 350 F for 50-60 minutes. Let cool completely on wire rack before sprinkling generously with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.91 Kcal (4232 kJ) | ||
| Calories from fat | 486.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.02g | 83% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2300.83mg | 96% | |
| Potassium | 657.41mg | 14% | |
| Total Carbs | 118.56g | 40% | |
| Sugars | 39.56g | 158% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 6.2mg | 35% | |
| Calcium | 269mg | 27% | |
| Amount Per 100 g | |||
| Calories | 315.91 Kcal (1323 kJ) | ||
| Calories from fat | 151.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 83% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 27% | |
| Sodium | 719.01mg | 96% | |
| Potassium | 205.44mg | 14% | |
| Total Carbs | 37.05g | 40% | |
| Sugars | 12.36g | 158% | |
| Dietary Fiber | 2.99g | 38% | |
| Protein | 4.79g | 31% | |
| Vitamin C | 10.5mg | 56% | |
| Iron | 1.9mg | 35% | |
| Calcium | 84.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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