Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix buckwheat flour, teff flour, cinnamon, baking soda, salt, baking powder, and lemon zest in a bowl. Beat eggs, applesauce, maple syrup, coconut oil, and vanilla extract together in a large bowl with an electric mixer until well blended. Gradually add flour mixture to wet ingredients, beating on low speed until batter is just blended. Gently fold zucchini, raisins, and almonds into batter until evenly distributed; pour into prepared loaf pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3268.05 Kcal (13683 kJ) | ||
| Calories from fat | 1016.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.98g | 174% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 5245.31mg | 219% | |
| Potassium | 6105.62mg | 130% | |
| Total Carbs | 514.71g | 172% | |
| Sugars | 120.94g | 484% | |
| Dietary Fiber | 67.23g | 269% | |
| Protein | 99.25g | 198% | |
| Vitamin C | 205.3mg | 342% | |
| Iron | 30.8mg | 171% | |
| Calcium | 1131.5mg | 113% | |
| Amount Per 100 g | |||
| Calories | 182.78 Kcal (765 kJ) | ||
| Calories from fat | 56.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 174% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 164% | |
| Sodium | 293.37mg | 219% | |
| Potassium | 341.49mg | 130% | |
| Total Carbs | 28.79g | 172% | |
| Sugars | 6.76g | 484% | |
| Dietary Fiber | 3.76g | 269% | |
| Protein | 5.55g | 198% | |
| Vitamin C | 11.5mg | 342% | |
| Iron | 1.7mg | 171% | |
| Calcium | 63.3mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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