Zucchini Bread Recipe

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Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Press zucchini on several layers of paper towels. Cover with additional paper towels; set aside.
  3. Combine flour, 1 cup granulated sugar, walnuts, and next 6 ingredients (walnuts through nutmeg) in a large bowl; make a well in center of mixture. Combine milk, oil, vanilla, and eggs in a bowl; stir with a whisk. Add zucchini; stir. Add to flour mixture; stir just until moist. Divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. Sprinkle each with 1 tablespoon granulated sugar. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.63 Kcal (748 kJ)
Calories from fat 50.64 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 17.17mg 6%
Sodium 65.52mg 3%
Potassium 184.03mg 4%
Total Carbs 28.58g 10%
Sugars 11.56g 46%
Dietary Fiber 0.94g 4%
Protein 3.83g 8%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 88mg 9%
Amount Per 100 g
Calories 294 Kcal (1231 kJ)
Calories from fat 83.35 Kcal
% Daily Value*
Total Fat 9.26g 9%
Cholesterol 28.26mg 6%
Sodium 107.84mg 3%
Potassium 302.87mg 4%
Total Carbs 47.03g 10%
Sugars 19.03g 46%
Dietary Fiber 1.55g 4%
Protein 6.3g 8%
Vitamin C 1.2mg 1%
Iron 0.9mg 3%
Calcium 144.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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