Directions:
- Preheat oven to 350°.
- Press zucchini on several layers of paper towels. Cover with additional paper towels; set aside.
- Combine flour, 1 cup granulated sugar, walnuts, and next 6 ingredients (walnuts through nutmeg) in a large bowl; make a well in center of mixture. Combine milk, oil, vanilla, and eggs in a bowl; stir with a whisk. Add zucchini; stir. Add to flour mixture; stir just until moist. Divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. Sprinkle each with 1 tablespoon granulated sugar. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.63 Kcal (748 kJ) | ||
| Calories from fat | 50.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 6% | |
| Sodium | 65.52mg | 3% | |
| Potassium | 184.03mg | 4% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 294 Kcal (1231 kJ) | ||
| Calories from fat | 83.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 9% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 6% | |
| Sodium | 107.84mg | 3% | |
| Potassium | 302.87mg | 4% | |
| Total Carbs | 47.03g | 10% | |
| Sugars | 19.03g | 46% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 6.3g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 144.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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