Directions:
- Place ingredients in your bread maker in the order recommended by the manufacturer.
- Select light Crust and 1 1/2 loaf.
- If you see that the dough is too dry add 1Tbs of water at a time until it just starts to stick together. If you are using fresh zucchini you will use a little more water and less if frozen/thawed zucchini is used.
- I have made chicken salad sandwhiches on this bread and it is so yummy. Let me know what you think!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.19 Kcal (5841 kJ) | ||
| Calories from fat | 79.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 4% | |
| Sodium | 2662.44mg | 111% | |
| Potassium | 1751.32mg | 37% | |
| Total Carbs | 278.66g | 93% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 18.65g | 75% | |
| Protein | 50.2g | 100% | |
| Vitamin C | 82.4mg | 137% | |
| Iron | 16.5mg | 91% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 139.37 Kcal (584 kJ) | ||
| Calories from fat | 7.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 14% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 4% | |
| Sodium | 265.96mg | 111% | |
| Potassium | 174.95mg | 37% | |
| Total Carbs | 27.84g | 93% | |
| Sugars | 1.66g | 66% | |
| Dietary Fiber | 1.86g | 75% | |
| Protein | 5.01g | 100% | |
| Vitamin C | 8.2mg | 137% | |
| Iron | 1.6mg | 91% | |
| Calcium | 27.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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