Directions:
- Sift flour and salt into a large bowl.
- In a small bowl, dissolve yeast and sugar in warm water.
- Let stand 5-10 minutes until frothy.
- Stir 3 tbsp olive oil into yeast mixture.
- Using a wooden spoon, gradually stir yeast mixture into flour to give a soft, but not sticky, dough.
- Knead on a lightly flour surfgace 5 minutes until smooth and elastic.
- Put dough into an oiled medium-size bowl.
- Cover and let rise in a warm place 35-40 minutes until doubled in size.
- Oil a baking sheet.
- Heat remaining 1 tbsp olive oil in a skillet, add onion and garlic.
- Cook 3 minutes until softened.
- Remove skillet from heat and set aside.
- Turn out dough onto a lightly floured surface and cut in half.
- Roll out to give 2 rectangles each about 12 x 9.
- Transfer 1 piece to the baking sheet and prick surface with fork.
- Spread cooked onion mixture over pricked dough, leaving a 1/2 inch boarder around the edge.
- Arrange sun-dried tomatoes and basil leaves over onion and season with the ground pepper.
- Moisten edges of the dough with a little cold water and cover with second sheet of dough.
- Crimp edges to seal.
- Using a sharp knife make a lattice pattern on surface of dough.
- Brush with a little milk to glaze and sprinkle with coarse sea salt.
- Let rise 20 minutes.
- Preheat oven to 450.
- Bake loaf in preheated oven about 25 minutes until golden-brown and underside is firm and lightly colored.
- Serve warm or cold.
- Cut into pieces and garnish with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.35 Kcal (2974 kJ) | ||
| Calories from fat | 195.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Sodium | 688.04mg | 29% | |
| Potassium | 656.09mg | 14% | |
| Total Carbs | 111.14g | 37% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 6.4mg | 36% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.29 Kcal (1086 kJ) | ||
| Calories from fat | 71.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 33% | |
|---|---|---|---|
| Sodium | 251.14mg | 29% | |
| Potassium | 239.48mg | 14% | |
| Total Carbs | 40.57g | 37% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 2.13g | 23% | |
| Protein | 7.09g | 39% | |
| Vitamin C | 11.4mg | 52% | |
| Iron | 2.4mg | 36% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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