Directions:
- Pre-heat oven 325 Degrees.
- Cream eggs and Splenda.
- Add oil, Zucchini and vanilla. Sift in remaining ingredients.
- Pour into two greased loaf pans.
- Bake at 325 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.82 Kcal (2947 kJ) | ||
| Calories from fat | 370.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.17g | 63% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1646.39mg | 69% | |
| Potassium | 442.74mg | 9% | |
| Total Carbs | 73.98g | 25% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 4.6mg | 25% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 333.17 Kcal (1395 kJ) | ||
| Calories from fat | 175.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 63% | |
|---|---|---|---|
| Cholesterol | 29.06mg | 20% | |
| Sodium | 779.35mg | 69% | |
| Potassium | 209.58mg | 9% | |
| Total Carbs | 35.02g | 25% | |
| Sugars | 7.06g | 60% | |
| Dietary Fiber | 3.47g | 29% | |
| Protein | 5.23g | 22% | |
| Vitamin C | 9.5mg | 34% | |
| Iron | 2.2mg | 25% | |
| Calcium | 100.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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