Directions:
- Preheat oven to 325 degrees. Grease and flour 2 loaf pans.
- Mix together first 5 ingredients. Sift together and add remaining ingredients.
- Pour evenly into both pans. Bake for 1 hour.
- Hint: Alow to rest for 5 minutes, then remove from pans and place on baking rack until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.09 Kcal (1206 kJ) | ||
| Calories from fat | 155.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 575.19mg | 24% | |
| Potassium | 176.24mg | 4% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 356.05 Kcal (1491 kJ) | ||
| Calories from fat | 192.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 27% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 7% | |
| Sodium | 710.88mg | 24% | |
| Potassium | 217.82mg | 4% | |
| Total Carbs | 37.57g | 10% | |
| Sugars | 12.51g | 40% | |
| Dietary Fiber | 3.31g | 11% | |
| Protein | 5.53g | 9% | |
| Vitamin C | 8.4mg | 11% | |
| Iron | 2.3mg | 10% | |
| Calcium | 85.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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