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Whole Wheat Zucchini Bread Recipe

Whole Wheat Zucchini Bread Recipe

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Ingredients:

Serving

1 1/2 cups whole wheat flour
2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1/4 cup egg substitute (to equal 1 egg)
1/2 cup splenda granular
1/3 cup oil replacement ( prune puree)
1 tsp vinegar
1 tsp vanilla extract
1 1/2 cups zucchini, grated
1/2 cup raisins
1/2 cup walnuts, chopped
1/4 cup nonfat milk (optional)

Directions:

Preheat oven to 350 degrees F.
In a large bowl, sift together the flour, baking powder, salt, and cinnamon.
Add the egg replacer, sweetener, fat replacer, vinegar, and vanilla, and mix.
Stir in the zucchini, raisins, and nuts and mix together gently until just mixed.
Add a little milk if the dough seems too dry.
Spoon the batter into a lightly oiled loaf pan and bake for 45-50 minutes.
Test with a knife to see if done.
Cool for 10 minutes before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.32 Kcal (449 kJ)
Calories from fat	32.86 Kcal
		% Daily Value*
Total Fat	3.65g	6%
Cholesterol	9.43mg	3%
Sodium	47.52mg	2%
Potassium	122.81mg	3%
Total Carbs	7.39g	2%
Sugars	0.48g	2%
Dietary Fiber	0.56g	2%
Protein	2.21g	4%
Vitamin C	3.5mg	6%
Iron	0.7mg	4%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	415.44 Kcal (1739 kJ)
Calories from fat	127.2 Kcal
		% Daily Value*
Total Fat	14.13g	6%
Cholesterol	36.51mg	3%
Sodium	183.94mg	2%
Potassium	475.42mg	3%
Total Carbs	28.6g	2%
Sugars	1.86g	2%
Dietary Fiber	2.16g	2%
Protein	8.57g	4%
Vitamin C	13.6mg	6%
Iron	2.7mg	4%
Calcium	97.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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