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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I feel this is one of the best Zucchini Bread Recipes I have ever made. I like my zucchini bread moist and this was moist. Ingredients:
3 eggs |
1 cup vegetable oil |
2 cups sugar |
2 cups grated zucchini (leave the skin on for color) |
3 teaspoons vanilla extract |
1/2 cup chopped walnuts |
1 teaspoon salt |
1/4 teaspoon baking powder |
3 cups flour |
3 teaspoons cinnamon |
1 teaspoon baking soda |
Directions:
1. Preheat oven to 325 degrees.
2. Spray 2 loaf pans with cooking spray.
3. In a large bowl beat eggs until light and frothy.
4. Mix in oil and sugar beat some more.
5. Stir in zucchini and vanilla.
6. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture.
7. Divide batter into prepared pans.
8. Bake 60 minutes, or until done.
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