Directions:
- Grease a rectangular baking pan.
- Layer pan with sliced zucchini.
- Brown ground beef with onion and celery then pour off grease.
- Stir in tomato sauce, salt, pepper and basil then pour over zucchini.
- Spread grated cheese on top and bake at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.19 Kcal (503 kJ) | ||
| Calories from fat | 25.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 398.64mg | 17% | |
| Potassium | 264.1mg | 6% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 281.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 123.71 Kcal (518 kJ) | ||
| Calories from fat | 26.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 13% | |
| Sodium | 410.3mg | 17% | |
| Potassium | 271.83mg | 6% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 21.8g | 42% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 290mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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