Directions:
- In a large bowl, combine the first eight ingredients. In another bowl, combine oil, buttermilk, eggs and vanilla. Add to dry ingredients; mix well. Stir in zucchini, walnuts, raisins and carrot. Spoon into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.66 Kcal (1276 kJ) | ||
| Calories from fat | 85.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 3% | |
| Sodium | 126.68mg | 5% | |
| Potassium | 137.73mg | 3% | |
| Total Carbs | 49.25g | 16% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.85 Kcal (1159 kJ) | ||
| Calories from fat | 77.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 15% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 3% | |
| Sodium | 115.12mg | 5% | |
| Potassium | 125.16mg | 3% | |
| Total Carbs | 44.76g | 16% | |
| Sugars | 6.93g | 30% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.54g | 10% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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