Directions:
- Preheat oven to 350ºF. Grease a wide, 2 quart baking dish, or spray it with nonstick spray.
- Put the zucchini in a colander to drain for about 30 minutes, or wrap it in a clean tea towel and gently squeeze it to remove the excess liquid. Put the zucchini in a large mixing bowl.
- Heat a large skillet and add both the sausages. Cook until the sausage starts to brown, stirring to break it up. Pour off all but about 3 tbsp. grease. Add the onions and cook until soft, about 5 minutes.
- Stir in the garlic and cook 1 more minute. Combine the sausage and onions with the zucchini.
- Stir in the cream, the 1 cup bread crumbs, the eggs, the 2 to 3 cups cheese, and 2 cups pecans. Add salt, pepper, and hot sauce to taste. Pour the mixture into the baking dish. The casserole may be refrigerated at this point for up to 2 days.
- For the topping, combine the butter, the 3/4 cup bread crumbs, and the 3/4 cup pecans. Sprinkle evenly over the casserole. Bake, uncovered, until hot throughout about 30 minutes. Sprinkle the top with the 1/2 cup cheese and return to the oven just until the cheese is melted and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1830.05 Kcal (7662 kJ) | ||
| Calories from fat | 1452.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.43g | 248% | |
|---|---|---|---|
| Cholesterol | 370.98mg | 124% | |
| Sodium | 1564.15mg | 65% | |
| Potassium | 1648.46mg | 35% | |
| Total Carbs | 50.82g | 17% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 58.71g | 117% | |
| Vitamin C | 58mg | 97% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 8.4mg | 47% | |
| Calcium | 719.1mg | 72% | |
| Amount Per 100 g | |||
| Calories | 282.5 Kcal (1183 kJ) | ||
| Calories from fat | 224.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 248% | |
|---|---|---|---|
| Cholesterol | 57.27mg | 124% | |
| Sodium | 241.45mg | 65% | |
| Potassium | 254.46mg | 35% | |
| Total Carbs | 7.84g | 17% | |
| Sugars | 1.21g | 31% | |
| Dietary Fiber | 2.1g | 54% | |
| Protein | 9.06g | 117% | |
| Vitamin C | 9mg | 97% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 1.3mg | 47% | |
| Calcium | 111mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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