Zucchini-and-Mint Gazpacho with Radish Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

Ingredients:

1 pound zucchini, cut in half lengthwise and sliced

1/3 cup sliced green onions

1/4 cup fresh mint leaves, plus more for garnish

1 tablespoon red wine vinegar

1 slice gluten-free bread, torn into pieces

1 teaspoon fine sea salt

1/2 teaspoon freshly ground black pepper

1 garlic clove, minced

1/4 cup olive oil, divided

1/2 cup finely chopped radish

1 tablespoon finely chopped red onion

1 tablespoon finely chopped chives

1 tablespoon finely chopped cilantro

garnishes: fresh chive and parsley flowers

Directions:

1. Combine first 8 ingredients with 3 tablespoons oil and 3/4 cup water in a blender; purée until smooth. Taste and adjust seasoning, if necessary. Cover and chill 1 hour.
2. Combine radish and next 3 ingredients in a small bowl. Add remaining 1 tablespoon olive oil, tossing to coat. Pour gazpacho into bowls, and top evenly with radish salsa. Garnish, if desired.

By RecipeOfHealth.com