Directions:
- Whisk together the lemon juice, oil, salt and pepper.
- Toss the dressing with the leeks.
- Chop the tomatoes and cucumber, seeding them if desired, and add to leeks.
- Add the olives and cilantro and toss well.
- Add more salt and pepper if you like and chill for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.28 Kcal (658 kJ) | ||
| Calories from fat | 140.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Sodium | 464.17mg | 19% | |
| Potassium | 184.77mg | 4% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.62 Kcal (476 kJ) | ||
| Calories from fat | 101.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 24% | |
|---|---|---|---|
| Sodium | 335.33mg | 19% | |
| Potassium | 133.48mg | 4% | |
| Total Carbs | 3.48g | 2% | |
| Sugars | 1.58g | 9% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 10.2mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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