Directions:
- Combine walnuts and sugar...set aside
- Sift flour and baking soda, 1 tbsp.sugar and salt together in a bowl.
- Cut in butter as for pie crust
- Add egg, egg yolks, crumbled yeast and sour cream...knead together well.
- Divide dough into 4 pieces.
- Roll 1 piece to fit a 12x14 inch pan
- Place in bottom of pan
- Spread a thin layer of preserves on dough
- Sprinkle on 1/3 of nut mixture
- Repeat layers, ending with dough for top
- Let rise in warm place for 1 hour
- Bake at 350 for 45 minutes
- Cool and spread top layer with chocolate icing or melted chocolate.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.08 Kcal (2860 kJ) | ||
| Calories from fat | 395.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.93g | 68% | |
|---|---|---|---|
| Cholesterol | 98.37mg | 33% | |
| Sodium | 1238.69mg | 52% | |
| Potassium | 238.38mg | 5% | |
| Total Carbs | 63.02g | 21% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 442.16 Kcal (1851 kJ) | ||
| Calories from fat | 255.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 68% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 33% | |
| Sodium | 801.8mg | 52% | |
| Potassium | 154.3mg | 5% | |
| Total Carbs | 40.79g | 21% | |
| Sugars | 6.89g | 43% | |
| Dietary Fiber | 4.43g | 27% | |
| Protein | 8.36g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 22% | |
| Calcium | 119.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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