Zserbo Szelet - Gerbeaud Squares |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This Hungarian dessert is what I grew up on and it has a very rich flavor that will send your mouth into overload.....its very very delicious. Ingredients:
4 c. flour |
1 1/3 c. butter |
2 egg yolks |
1 egg |
1/4 tsp. salt |
1 tbsp. sugar |
1 cake yeast |
1/2 tsp. baking soda |
1/2 c. sour cream |
1/2 lb. ground walnuts |
1 c. sugar |
your favorite perserves |
Directions:
1. combine walnuts and sugar...set aside
2. sift flour and baking soda, 1 tbsp.sugar and salt together in a bowl.
3. cut in butter as for pie crust
4. add egg, egg yolks, crumbled yeast and sour cream...knead together well.
5. divide dough into 4 pieces.
6. roll 1 piece to fit a 12x14 inch pan
7. place in bottom of pan
8. spread a thin layer of preserves on dough
9. sprinkle on 1/3 of nut mixture
10. repeat layers, ending with dough for top
11. let rise in warm place for 1 hour
12. bake at 350 for 45 minutes
13. cool and spread top layer with chocolate icing or melted chocolate.
14. slice and serve.
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