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Zopf - Swiss Breakfast Bread Recipe

Zopf - Swiss Breakfast Bread Recipe

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Ingredients

Count

Nutrition

2573

Calories

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Ingredients:

Serving

500 g flour
20 g fresh yeast
1 1/2 tsp salt
60 g butter
300 ml milk

Directions:

Put flour into bowl
Heat milk and butter together
Disolve yeast in a tsp of sugar
Add liquid ingredients to the flour including the now liquid yeast
Knead until you have a smooth dough, to test the dough cut into It with a knife if you have air pockets in it it's perfect
Let the dough rest for an hour in a warm place covering the bowl with a moist cloth or paper towl until it's grown to twice its size
Then start forming it into a braid (Zopf) and brush with some egg yolk for a nice shine or leave plain
Bake at 220Celsius for 35 - 45 mins until golden brown

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2572.83 Kcal (10772 kJ)
Calories from fat	1024.2 Kcal
		% Daily Value*
Total Fat	113.8g	175%
Cholesterol	135.21mg	45%
Sodium	11267.7mg	469%
Potassium	1539.76mg	33%
Total Carbs	334.53g	112%
Sugars	15.93g	64%
Dietary Fiber	36.4g	146%
Protein	54.72g	109%
Vitamin A	0.6mg	20%
Iron	20.8mg	116%
Calcium	1344mg	134%

Amount Per 100 g
Calories	285.98 Kcal (1197 kJ)
Calories from fat	113.84 Kcal
		% Daily Value*
Total Fat	12.65g	175%
Cholesterol	15.03mg	45%
Sodium	1252.43mg	469%
Potassium	171.15mg	33%
Total Carbs	37.18g	112%
Sugars	1.77g	64%
Dietary Fiber	4.05g	146%
Protein	6.08g	109%
Vitamin A	0.1mg	20%
Iron	2.3mg	116%
Calcium	149.4mg	134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

60.1

Points
68

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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