Directions:
- Put flour into bowl
- Heat milk and butter together
- Disolve yeast in a tsp of sugar
- Add liquid ingredients to the flour including the now liquid yeast
- Knead until you have a smooth dough, to test the dough cut into It with a knife if you have air pockets in it it's perfect
- Let the dough rest for an hour in a warm place covering the bowl with a moist cloth or paper towl until it's grown to twice its size
- Then start forming it into a braid (Zopf) and brush with some egg yolk for a nice shine or leave plain
- Bake at 220Celsius for 35 - 45 mins until golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2572.83 Kcal (10772 kJ) | ||
| Calories from fat | 1024.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.8g | 175% | |
|---|---|---|---|
| Cholesterol | 135.21mg | 45% | |
| Sodium | 11267.7mg | 469% | |
| Potassium | 1539.76mg | 33% | |
| Total Carbs | 334.53g | 112% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 36.4g | 146% | |
| Protein | 54.72g | 109% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 20.8mg | 116% | |
| Calcium | 1344mg | 134% | |
| Amount Per 100 g | |||
| Calories | 285.98 Kcal (1197 kJ) | ||
| Calories from fat | 113.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 175% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 45% | |
| Sodium | 1252.43mg | 469% | |
| Potassium | 171.15mg | 33% | |
| Total Carbs | 37.18g | 112% | |
| Sugars | 1.77g | 64% | |
| Dietary Fiber | 4.05g | 146% | |
| Protein | 6.08g | 109% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.3mg | 116% | |
| Calcium | 149.4mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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