Zooma's Spiced Pumpkin Cheesecake Recipe

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Zooma's Spiced Pumpkin Cheesecake
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Ingredients
23
Count
Nutrition
1292
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Crust.
  2. Position rack in center of oven and preheat to 350 degrees.
  3. Wrap outside of spring-form pan with heavy duty foil to prevent leaking.
  4. Combine cookies, graham crackers, 1 cup of walnuts and brown sugar in food processor.
  5. Reserve remaining walnuts for topping of cake.
  6. Slowly add butter and pulse the processor until crumbs begin to stick together.
  7. Press crumbs into the bottom, not sides of pan.
  8. Filling.
  9. Using an electric mixer, beat cream cheese and sugar until smooth and fluffy.
  10. Transfer 3/4 cup of the mixture to small bowl; cover tightly and refrigerate for topping.
  11. Beat in eggs one at a time.
  12. Add pumpkin and remaining seven ingredients.
  13. Beat until just blended.
  14. Pour filling into prepared crust.
  15. Place spring-form pan in large roasting pan.
  16. Add enough water to come halfway up sides of spring-form pan.
  17. Bake until slightly puffed and softly set and top is golden, about 1 1/2 hours.
  18. Transfer pan to rack and cool.
  19. Refrigerate cake overnight, or if needed that day it can be placed in freezer for 6 hours.
  20. Topping.
  21. Bring remaining 3/4 cup cream cheese mixture to room temperature.
  22. Add sour cream, heavy cream and cinnamon to cream cheese misture and stir to combine.
  23. Remove cheesecake from refrigerator.
  24. Press down firmly on sides of cheesecake to even its thickness.
  25. Using a knife, cut around sides of pan to loosen cake; release pan sides.
  26. Spread topping mixture evenly over cheesecake.
  27. Caramel Sauce.
  28. Cook sugar and water until sugar browns, stirring constantly.
  29. Remove from heat and blen in butter, then stir in cream immediately.
  30. Drizzle caramel sauce over cake and refrigerate until caramel sets, about 20 minutes.
  31. Remove from refrigerator and dust the edges of cheesecake with the reserved 1/4 cup of of toasted walnuts.
  32. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1291.54 Kcal (5407 kJ)
Calories from fat 743.66 Kcal
% Daily Value*
Total Fat 82.63g 127%
Cholesterol 252.62mg 84%
Sodium 441.38mg 18%
Potassium 422.49mg 9%
Total Carbs 126.31g 42%
Sugars 89.34g 357%
Dietary Fiber 4.11g 16%
Protein 17.68g 35%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 320.52 Kcal (1342 kJ)
Calories from fat 184.55 Kcal
% Daily Value*
Total Fat 20.51g 127%
Cholesterol 62.69mg 84%
Sodium 109.54mg 18%
Potassium 104.85mg 9%
Total Carbs 31.35g 42%
Sugars 22.17g 357%
Dietary Fiber 1.02g 16%
Protein 4.39g 35%
Vitamin C 0.4mg 3%
Iron 0.8mg 18%
Calcium 46.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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