Directions:
- Bring a large pot of water to boil over high heat.
- Add pasta to boiling water and cook for 10 to 12 minutes or until pasta is tender, stirring occasionally. Remove pasta from heat and drain carefully in colander. Return pasta to pot. Add vegetables and salad dressing. Stir over medium-heat until heated through; about 3 minutes. Sprinkle with salt and pepper, to taste, and stir. Remove from heat and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.67 Kcal (530 kJ) | ||
| Calories from fat | 76.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 2% | |
| Sodium | 239.99mg | 10% | |
| Potassium | 104.17mg | 2% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 5mg | 28% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.99 Kcal (615 kJ) | ||
| Calories from fat | 88.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 13% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 2% | |
| Sodium | 278.49mg | 10% | |
| Potassium | 120.88mg | 2% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 4.32g | 15% | |
| Dietary Fiber | 3.63g | 13% | |
| Protein | 3.63g | 6% | |
| Vitamin C | 28.7mg | 41% | |
| Iron | 5.8mg | 28% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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