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Ziti With Fresh Spinach and Tomatoes Recipe

Ziti With Fresh Spinach and Tomatoes Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
3 slices pancetta, chopped
1 cup chopped onion
3 garlic cloves, minced
1 1/2 cups barilla traditional italian sauce
2 tbsp white wine
1 (10 oz) package fresh spinach, rinsed trimmed
1/2 cup freshly grated parmesan cheese

Directions:

Heat oil in large skillet over medium heat. Sauté pancetta 1-2 minutes. Add onion and garlic; continue cooking 2-3 minutes, stirring occasionally.
Add Traditional Italian Sauce and wine; simmer 4 minutes. Add spinach; sauté 2 minutes or until wilted, stirring occasionally.
Meanwhile cook ziti according to package, drain and return to pot.
Add spinach mixture to hot ziti; toss. Transfer to serving platter; sprinkle with cheese.
•Tip: Substitute ham or bacon for pancetta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.73 Kcal (660 kJ)
Calories from fat	90.95 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	12.93mg	4%
Sodium	456.81mg	19%
Potassium	106.26mg	2%
Total Carbs	10.13g	3%
Sugars	5.21g	21%
Dietary Fiber	2.16g	9%
Protein	5.93g	12%
Vitamin C	11.2mg	19%
Vitamin A	0.5mg	17%
Iron	0.8mg	4%
Calcium	133.4mg	13%

Amount Per 100 g
Calories	134.75 Kcal (564 kJ)
Calories from fat	77.69 Kcal
		% Daily Value*
Total Fat	8.63g	16%
Cholesterol	11.05mg	4%
Sodium	390.25mg	19%
Potassium	90.77mg	2%
Total Carbs	8.66g	3%
Sugars	4.45g	21%
Dietary Fiber	1.84g	9%
Protein	5.06g	12%
Vitamin C	9.5mg	19%
Vitamin A	0.4mg	17%
Iron	0.6mg	4%
Calcium	113.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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