Zippy Sauce Recipe

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Ingredients:

Serving

12 cups tomatoes
2 large onions
3 green bell peppers ( seeds removed)
5 hot peppers (the seeds and white membranes add heat, your choice to use or remove)
2 cups white vinegar
2 tbsp salt
1 1/2 cups sugar

Directions:

Process all vegetables in a food processor to desired consistency. We like ours to be a bit chunky like salsa.
Bring vinegar, salt and sugar to a boil on the stove to dissolve ingredients.
Combine everything in a large stock pot.
Bring to a boil and then simmer uncovered for 2 hours.
Can in pint jars or enjoy immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.68 Kcal (916 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2346.79mg	98%
Potassium	847.05mg	18%
Total Carbs	49.38g	16%
Sugars	42.56g	170%
Dietary Fiber	4.72g	19%
Protein	3.48g	7%
Vitamin C	104.4mg	174%
Vitamin A	1.5mg	49%
Iron	25.2mg	140%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	40.7 Kcal (170 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	436.75mg	98%
Potassium	157.64mg	18%
Total Carbs	9.19g	16%
Sugars	7.92g	170%
Dietary Fiber	0.88g	19%
Protein	0.65g	7%
Vitamin C	19.4mg	174%
Vitamin A	0.3mg	49%
Iron	4.7mg	140%
Calcium	9.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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