Directions:
- Slice baguette into 1/4 inch slices; place slices on a foil-lined baking sheet.
- Bake in a 400° oven for 5 minutes or until lightly browned.
- In a mixing bowl, combine the remaining ingredients; spread mixture onto baguette slices.
- Bake at 400° for 5 minutes or until cheese melts.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.12 Kcal (1311 kJ) | ||
| Calories from fat | 185.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 66.24mg | 22% | |
| Sodium | 239.37mg | 10% | |
| Potassium | 129.33mg | 3% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 573.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 311.4 Kcal (1304 kJ) | ||
| Calories from fat | 184.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 32% | |
|---|---|---|---|
| Cholesterol | 65.88mg | 22% | |
| Sodium | 238.06mg | 10% | |
| Potassium | 128.62mg | 3% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 20.61g | 41% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 570.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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