Directions:
- Place all ingredients in one of the Ziploc bags, close and put it in the next Ziploc bag.
- Give everyone a turn at squishing the bags to mix.
- Mix until smooth.
- Make sure the cream cheese and butter are at room temperature before mixing starts.
- After mixing is completed, cut the corner off the bag and press a thin fudge line from the bag.
- Apply as decoration for cupcakes, cookies etc.
- Press any extra fudge out on a flat plate to enjoy later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.15 Kcal (1424 kJ) | ||
| Calories from fat | 156.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 4% | |
| Sodium | 363.24mg | 15% | |
| Potassium | 727.39mg | 15% | |
| Total Carbs | 43.51g | 15% | |
| Sugars | 28.59g | 114% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.58g | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 479.97 Kcal (2010 kJ) | ||
| Calories from fat | 221 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 27% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 4% | |
| Sodium | 512.55mg | 15% | |
| Potassium | 1026.38mg | 15% | |
| Total Carbs | 61.39g | 15% | |
| Sugars | 40.35g | 114% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 5.05g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 48.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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