Cream Cheese Frosting for Cakes Recipe

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Cream Cheese Frosting for Cakes
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Ingredients
4
Count
Nutrition
88
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 (10 oz) bag powdered sugar
  • 1/2 cup butter

Directions:

  1. Combine cream cheese, butter/margarine, and vanilla in a medium mixing bowl; mix until light.
  2. Add powdered sugar slowly, continue mixing until well blended.
  3. Ice cake, cupcakes, etc - enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.51 Kcal (366 kJ)
Calories from fat 81.07 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 22.93mg 8%
Sodium 21.78mg 1%
Potassium 33.5mg 1%
Total Carbs 1.67g 1%
Sugars 1.08g 4%
Protein 0.35g 1%
Vitamin A 0.1mg 3%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 599.6 Kcal (2510 kJ)
Calories from fat 555.5 Kcal
% Daily Value*
Total Fat 61.72g 14%
Cholesterol 157.15mg 8%
Sodium 149.26mg 1%
Potassium 229.56mg 1%
Total Carbs 11.44g 1%
Sugars 7.4g 4%
Protein 2.43g 1%
Vitamin A 0.6mg 3%
Calcium 37.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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