Directions:
- Combine tea bags and vinegar in a jar with a tight-fitting lid.
- Let steep for 10 minutes, then remove tea bags, gently squeezing the remaining drops into the vinegar before discarding.
- Add olive oil and dill.
- Shake well and serve.
- I also like to use Red Zinger and Raspberry Zinger tea for this dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.34 Kcal (1396 kJ) | ||
| Calories from fat | 335.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Sodium | 0.43mg | 0% | |
| Potassium | 0.85mg | 0% | |
| Total Carbs | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 582.8 Kcal (2440 kJ) | ||
| Calories from fat | 586.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.22g | 57% | |
|---|---|---|---|
| Sodium | 0.76mg | 0% | |
| Potassium | 1.49mg | 0% | |
| Total Carbs | 0.01g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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