Directions:
- Skin and bone chicken breasts. Cut each in half. Marianate chicken in 1/2 cup Zing Zang Bloody Mary Mix overnight.
- Heat skillet, add butter and chicken breasts, turning after 5 minutes. Add onions, carrots, celery and garlic, simmer approximately 3 minutes. Add dill weed and 2 cups Zing Zang Bloody Mary Mix. Simmer over low heat until chicken is done.
- Serve over cooked pasta and sprinkle with green onions and parmesan cheese.
- Add sun dried tomatoes for an extra treat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.84 Kcal (1402 kJ) | ||
| Calories from fat | 96.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 70.04mg | 23% | |
| Sodium | 3390.8mg | 141% | |
| Potassium | 251.71mg | 5% | |
| Total Carbs | 42.81g | 14% | |
| Sugars | 18.58g | 74% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.2mg | 29% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.48 Kcal (207 kJ) | ||
| Calories from fat | 14.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 16% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 23% | |
| Sodium | 501.03mg | 141% | |
| Potassium | 37.19mg | 5% | |
| Total Carbs | 6.33g | 14% | |
| Sugars | 2.74g | 74% | |
| Dietary Fiber | 0.56g | 15% | |
| Protein | 2.67g | 36% | |
| Vitamin C | 6.7mg | 76% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 29% | |
| Calcium | 9.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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